浙江鹅肥肝，宁波鹅肝，瑞安鹅肝，台州鹅肝，杭州鹅肝

jiangshan - qianjiang source, is a beautiful landscape, rich city, which is located in zhejiang, fujian and jiangxi provinces at the junction, is a gateway to the southwest of zhejiang province. crown has been the "hometown of kiwifruit in china", " hometown of chinese goose," "hometown of chinese white mushrooms", "chinese township of bees," thelaudatoryname. of its abundant tourism resources, beautiful environment, industrial pollution, less, with an average elevation of 500 meters above, there are state-level scenic spots, national aaaa level scenic spot - jianglang mountain

10000 source ranch and farm will be located in this beautiful jiangshan city, it importedfoie grasproduction technology from france, but also the earliest franch lambert goose breeding base, the company dedicated to the professional culture of france landes, producing e feigan to "the development of livestock and poultry industries, and contribute to green food, build brands "as the company aims to strengthen and expand the strategic direction, after 10 years of farming and development, now the company covers an area of 30 mu, building area of 3600 square meters, with an area of 10 acres of landes geese farms. perennial livestock on hand10000 feather.the company employs 68 people, including 26 technical personnel and 5 senior technicians,. there are three workshops, the production line 2, with a boiler room, deep-processing workshop, refrigeration, cold storage plant, etc., with the advanced refrigeration equipment, production process is reasonable, well-managed, strong technical force. has become the largest foie gras, zhejiang, one of the supply base, the product sold in beijing, shanghai, hangzhou, wenzhou, ningbo, shenzhen, guangzhou and many other five-star hotels and hotel, it’s customer’s favorite food.

the company will produce green organic food as aboundenduty, from the gaggle of health-based standard, raising environmental monitoring, sound cultivation of green fodder to meet the feed quality control, goose farm pollution harmless disposal and comprehensive utilization of geese processing goose industry in quality management such as the whole production process are the adoption of strong measures to promote green organic goose products.companies in shanghai and shenzhen, and guangzhou offices or partners with convenient traffic, protect the foie gras to maximize freshness. e feigan production originated in france, has been 500 years of history. e feigan no ordinary foie gras, but to goose as a small bio-factories, formed through an intensive breeding. therefore, the e feigan quality and weight ratio increased 10 several times the original foie gras, weighing up to 800 grams. as the feeding process will never be allowed to use any additives and antibiotics, and e feigan is a safe and healthy green food. e feigan golden in color, texture, tenderness, flavor special, delicious exotic flavor. and have the cool, smooth, tender, flaky, waxy, moist, soft texture and so on. thus, in europe and the united states e feigan developed countries, especially france, as a "table of the emperor", as "national food" or a banquet honored guest essential "supreme delicious."more importantly, the e feigan rich in unsaturated fatty acids (65 ~ 68%), lecithin (e feigan per 100 grams with 4.5 to 7 grams), as well as copper, triglycerides, dna and rna such a large number of trace elements. of these nutrients in controlling blood cholesterol stockpiling certain therapeutic effect and lowering the blood lipids, soften blood vessels, anti-aging, prevent cardiovascular and cerebrovascular disease effect. therefore, the japanese are not interested in animal organs also led to the consumption of e feigan the globe.