中鸿 500g高活性低糖面包酵母（baker's yeast )

application

用途

this product is suitable for all fermented flour based food.

本产品适用于所有面食类产品制作发酵之用。

applies to the dough content with sugar less than 7%.

适用于面粉含糖量低于百分之七。

introduction

说明

1. ingredients: natural yeast, emulsifier;

原料：天然酵母，乳化剂。

2. dosage for making bread: usually is 0.8% to 1.2% of the amount of flour.

制作面包用量：通常为面粉总量的0.8-1.2.

3. usage: this baker’s yeast is designed for mixing directly with flour first; and then add water and stir them well;

用法：直接和面粉混淆然后加水并搅拌。

4.fast fermentation: 40-60 minutes

快速发酵：40-60分钟。

5. packaging

包装

500g/sachet(vacuum packing).

500g/包

500g*20sachets/carton.

500g*20包/箱

quantity in a 20’gp container: 1600 cartons.

总量：20尺小柜可装16吨共1600箱货物。

shelf life: 2 years in dry and cool places.

保质期：两年，请在阴凉干燥处保存。