品牌 | Beaumont | 产品类别 | 葡萄酒 |
葡萄酒类型 | 干红葡萄酒 | 卫生许可证 | SP3303041010001143 |
净重 | 750(ml) | 保质期 | 15(年) |
原料与配料 | 葡萄汁 | 酒精含量 | 12.5(%) |
葡萄汁含量 | 100(%) | 含糖量 | 小于4(g) |
生产厂家 | 波尔多左岸的上梅多克(Haut-Medoc)产区 | 原产地 | 波尔多左岸的上梅多克(Haut-Medoc)产区 |
特产 | 是 | 储藏方法 | 避光常温卧放或倒放 |
生产日期 | 见瓶身 |
chateau
beaumont
法国-宝旺庄
----------------------------------------------
chateau
beaumont cussac(博美堡)位于波尔多左岸的上梅多克(haut-medoc)产区,是一间产量稳定,质量很高的中级酒庄(cru
bourgeois superieur)。
chateau beaumont cussac从1842年起被大家认识,30年后建立了它极具文艺复兴风格的城堡。各知名人士不断地将保望庄提升到中级酒庄的Zui前端。etienne
priou先生的到来,为博美堡带来了质的飞越,并确定了它在上梅多克产区的价值地位。自2001年起,该酒庄每年都能在葡萄酒大赛中获奖。
产区:上梅多克(haut-medoc)
级别:优质中级酒庄(cru
bourgeois superieur)
葡萄品种:52%赤霞珠(cabernet sauvignon)
41%梅鹿辄(merlot)
4%品丽珠(cabernet franc)
3%味儿多(petit
verdot)
葡萄园面积:114公顷
产量:550,000瓶
土壤:碎石
副牌酒:chateau
d"arvigny
陈化:在橡木桶内储存16个月;30%用新橡木桶
保望庄园是上美度区Zui大的一个葡萄酒庄园.
口味
中度酒体干红葡萄酒,富有香草橡木,香料和李子气味。丹宁柔和,充满烤橡木,黑莓和干蜜枣味道,果味悠长,余韵更有轻微的巧克力味道。
in 1986, château beaumont started its 12th life with the arrival of the groupe gmf, which joined together with the japanese group suntory to create the société grands
millésimes de france, also the owner of château beychevelle, a saint-julien cru classé, the bordeaux wine-trading company barrière frères and the imperial estate of hétszölö in
tokai (hungary).
from 1925 to 1986, the estate passed successively from the della
grazia company of milan to lieutenant colonel ignacio andrade, to
the former venezuelan senator dionisio
ramon bolivar carvajal and then to
bernard soulas, who entirely redeveloped the vineyard and restored
the château.
from 1830 to 1847, the maison de beaumont belonged to the marquis
d’aligre, one of france’s richest men, who tripled the surface area
of the vineyard. in 1849, the estate
passed into the hands of the bonnin brothers who had château beaumont built in the mansart renaissance style in 1854.
in 1860, the comte de gennes, the great uncle of pierre-gilles de gennes, nobel prize for physics in 1991, bought the property. he sold it in 1872 to jean-victor herran,
minister for the honduras. the parisian industrialist joseph germain succeeded him in 1890 and raised the wines of château beaumont to the status of one of the leaders of the
crus bourgeois supérieurs of the médoc. he was responsible for the construction of the vat-house in 1894.the history
the wines of château beaumont are characterized by their supple; feminine structure, which is often silky. the tannins are generally mellow and rarely aggressive. all this
contributes to making the wine full of charm and finesse.
it can be tasted young, except for
certain vintages which absolutely must be allowed to rest for a few
years in the cellar.
it highlights the dominance of cabernet sauvignon on this land
which is reputed to be among the best for growing this varietal...
it is typical of the excellent garonne gravel
ridges which make up the land of the estate and thus the treasure of beaumont.
2004 vintage
although rainfall was insufficient
in spring, july and august experienced normal rain, and
september
was very dry. the temperatures were within the seasonal average,
except in september, when they
were above 30°c during a five-day period. october proved to be damp
and mild.
bud-burst occurred during the
first ten days of april. flowering took place during the second
week of
june in good conditions. half-veraison was noted around 17th
august, which meant grape picking at
the beginning of october.
green harvests were carried out on
the cabernet franc, the petit verdot and on the young merlot.
leaf-thinning was done for all the merlot and the cabernet
franc.
unusually, all the grapes were
picked entirely in october : from 1st to 20th. the merlot were
picked
from friday 1st to thursday 7th october in clement weather
conditions. after a four-day break, the
other grape-varieties were picked. yields were high and degrees of
alcohol high overall, which means
that we have a vintage with interesting potential.the merlot are
balanced with normal acidity (2.7 to
3.3) and high degrees of alcohol (12.8° to 13.6°). the cabernet
franc are superb, giving high yields in
spite of the green harvests. the cabernet sauvignon were picked
around 12°, quite honourable for
this grape-variety.
the blending is as follows :
château beaumont 46% cabernet
sauvignon
48% merlot
4% cabernet franc
2% petit verdot
second wines 66% cabernet
sauvignon
34% merlot
château d’arvigny, tours de beaumont
beaumont wines 2004 are very
intense in colour, with a nose of ripe fruit, black fruit. subtle
vanilla
aromas complete this complex palette.generous in the mouth, with
suave tannins to bear witness to
the perfect maturity of this classic vintage.