SAINT FRANCOIS (RED)
圣芳施华 (干红)
Grape Varieties : Merlot, Cabernet
Tasting :
Robe : Ruby red with purple tints
Nose : Very delicate aromas of small
red berries and currants
Mouth : Rich and well-balanced with
a long persistence
To serve with : Meat stews, game, roastbeef
To taste at 16 to 18°C
葡萄品种: 80%美乐(Merlot)
20%解百纳(Cabernet)
品尝 :
色泽 : 宝石红色,带紫色裙边
香气 : 馥郁的果香
口感 : 丰富且均衡,回味愉悦优美
建议配餐: 炖肉,烤肉
适饮温度: 16-18摄氏度