Product品名 |
Aseptic Totapuri Mango Puree图塔普利芒果原浆 |
||
Variety品种 |
Totapuri图塔普利 |
||
Packing包装 |
N.W.:220kg Aseptic bag-in-drum.净重220公斤/内无菌袋外大铁桶 |
||
Origin 产地 |
India印度 |
||
1 |
Physico-Chemical 理化 |
|
|
1.1 |
TSS @ 20℃糖度 |
≥14°Brix |
|
1.2 |
Acidity As Anhyd. Citric Acid酸度 |
0.4-0.8 |
|
1.3 |
pH As Natural |
3.5– 4.2 |
|
2 |
Microbiological微生物 |
|
|
2.1 |
Total Plate Count CFU/gm 细菌总数 CFU /克 |
NMT 10 ≤10 |
|
2.2 |
Yeast & Mould Count CFU/gm 霉菌&酵母菌 CFU /克 |
NMT 10 ≤10 |
|
2.3 |
Coliform Count MPN/gm 大肠菌群 MPN/克 |
Nil 无 |
|
3 |
Organoleptic 感官 |
|
|
3.1 |
Colour色泽 |
Bright Yellow亮黄 |
|
3.2 |
Flavour & Aroma 风味香气 |
Typical Desert Quality of Ripe Totapuri Mango 典型成熟的图塔普利芒果香气风味 |
|
3.3 |
Appearance 外观 |
Homogenous, No Foreign Matter均匀无杂质 |
|
4.1 |
Shelf-Life: 保质期 24 months from the date of manufacturing, when stored below 25 degree C. 25℃储存条件下自生产日期起24个月 |