食品级牛奶管

APPLICATION - 应用范围
•Premium milk and dairy rubber hose specifically designed to convey milk and derivatives
and liquid fatty foodstuffs in general. For suction and delivery purposes.
•Ideal solution in dairies, edible oil mills, cheese productions and food industries in general
where the resistance to demanding applications together with flexibility in use are re
•高品质乳品及牛奶用橡胶软管，适用于吸入和输送牛奶、其副产品及脂肪性流体。
•广泛应用于乳品厂、食用油厂、奶酪厂或其他食品厂。特别适用于需要极好的弯曲
性能和大量需求环境下的应用。
MAIN BENEFITS - 显著特性
•The special structure totally free from plasticisers and animal derivatives reduces any
potential risks of bacteria proliferation and cross contamination of the media conveyed.
•The composition of its rubber cover exhibits a good resistance against chemical
cleaning products and grants utmost resistance to weather and ageing.
•无增塑剂、无动物衍生的内管，防止细菌扩散，并确保对输送产品不会发生接触性污染。
•软管表层合成材料能抵抗普通清洁剂，拥有良好的耐大气侵蚀和耐老化性能。
CONSTRUCTION - 软管结构
TUBE - 内管
NBR rubber (NAB90), clear, food , odourless and tasteless, smooth, mirror-like.
NBR橡胶 (丁纳橡胶,NAB90)，白色，食品级，无臭味，无味道，平滑，镜面光滑。
REINFORCEMENTS - 加强层结构
Synthetic textile plies, embedded steel wire helix.
高强度多层合成纤维，植入螺旋型金属钢线。
COVER - 表层
Synthetic rubber, blue colour, resistant to abrasion, weather, ageing, smooth, cloth finish.
合成橡胶，蓝色，抗磨损，耐大气侵蚀，耐老化，平滑，布状表面。

• Dimensional tolerances - 尺寸公差
I.D./Length - 内径/长度: ISO 1307 - Wall Thickness - 壁厚: DIN 7715 T4 S2
• Temperature range - 使用温度范围
-20°C +90°C / Sterilisation up to +130°C max 30 min.
-20°C 至 +90°C /可进行不超过30分钟温度达130 °C蒸气消毒。
• Working pressure - 工作压力 : 10 bar.
• Safety factor - 安全系数
≥ 3 times W.P. - ≥ 3 倍工作压力
• Norms compliance - 质量标准
FDA Standards, BfR German Legislation and Italian D.M. 21/03/73.
符合 FDA 标准；通过德国BfR和意大利D.M.21/03/73认证。