食品级热水管

APPLICATION - 应用范围
•Food rubber hose specifically designed for short-term cleaning operations with
saturated steam (up to +164°C) and hot water washdown services.
•Normally used in dairy industries, creameries and food processing plants for safe
operations during hot water and steam cleaning processes. For delivery purposes.
•食品级橡胶软管，适用于进行温度达164°C的短时蒸汽消毒或热水清洗。
•输送用软管，广泛用于确保乳制品行业或食品加工厂热水及蒸汽清洁过程中的安全作业。
MAIN BENEFITS - 显著特性
•The in-liner specifically compounded to convey hot water and steam up to +164°C
allows safe disinfection and cleaning procedures.
•The outer layer exhibits good heat-resistance and also withstands accidental contact
with animal and vegetable fats.
•内管特别设计，用于传送热水和温度达164°C的蒸汽，确保消毒和清洁过程中的安全性。
•软管表层具有良好的耐热性，可抵抗意外接触动植物油类产品。
CONSTRU CTION - 软管结构
TUBE - 内管
EDPM rubber (140BI), clear colour, food , smooth, mirror-like.
EPDM橡胶 （三元乙丙, 140BI）, 白色，食品级，平滑，镜面光滑。
REINFORCEMENTS - 加强层结构
Plies of synthetic cord.
多层合成纤维
COVER - 表层
EPDM rubber, red colour, abrasion and weather resistant, smooth, cloth finish.
EPDM橡胶 （三元乙丙）, 红色，抗磨损，耐大气侵蚀，平滑，布状表面。
• Dimensional tolerances - 尺寸公差
I.D./Length - 内径/长度: ISO 1307 - Wall Thickness - 壁厚: DIN 7715 T4 S2.

• Temperature range - 使用温度范围
-40°C +164°C / -40°C 至+164°C
• W.P. - Safety factor - 工作压力 - 安全系数
At +95°C WP 20 bar - Burst pressure 3 times W.P.
At +164°C WP 6 bar - Burst pressure 10 times W.P.
在温度95°C时工作压力为20 bar - 爆破压力: 3倍工作压力
在温度164°C时工作压力为6 bar - 爆破压力: 10倍工作压力
• Norms compliance - 质量标准
FDA Standards and Italian D.M. 21/03/73.
符合 FDA 标准；通过意大利D.M.21/03/73食品级认证