供应海带、淡干海带、海带块、海带条、海带丝
1.
干海带seaweed/sea kelp sea tangle (laminaria
japonica),达到出口标准。 25kg, 50kg, 500kg, 1,000kg/袋,
内包装为聚乙烯袋
海产品
干海带,出口标准。
2.公司海域栖息着大量珍贵的海洋生物资源,水质为国家一级标准,岛上绝无工业,杜绝了人为的污染,这种优势在全国其他地方,从而保证了海带种质的纯正和健康。本企业已经顺利通过专业的认证机构:华夏严格的认证,而且是阿里巴巴的诚信通会员。您可以放心购物!
due to good
and fame of our seaweed products,we have great deal of
seaweed (sea kelp lamanira japanica ) to provide both at home and
abroad,place of origin: shandong , china
model no: 1kg/bag
port:
payment terms: t/t
minimum order : 100 kilogram
supply ability: 100 ton per year
package: 1kg/bag*10bag/carton
brand name: yuanlizhen
width: 10-25 mm;
length:45or 90 cm
moisture: 18%max;
sand: 0.001% max.
color: dark ;
昆布 thallus laminariae (英)kelp
别名 江白菜。 来源 为海带科植物海带laminaria japonica arsch.的叶状体。
植物形态 多年生大型褐藻,革质,藻体明显地分为根状固着器、柄部和片部,成熟时呈橄榄褐色,干后黑褐色。片部狭长,全缘,长可达6m,宽20~50cm,中央较厚,向两缘渐薄,且有波状褶皱。孢子囊群在片部形成,呈近圆形斑疤状。
采制 5~9月采割,晒干。
性状 卷曲成团状,蔌缠结成把。全体呈黑褐色或绿褐色,表面附有白霜。用水浸软则膨胀成扁平长带状,长50~150cm,宽10~40cm,中部较厚,边缘较薄而呈波状。类革质,残存柄部扁圆状。气腥,味咸。
化学成分 含藻胶素(algin)、甘露醇(mannitol)、半乳聚糖(galactan)、海带氨酸(laminine)、海带聚糖(laminarin)、谷氨酸、天冬氨酸、脯氨酸、维生素b1、c、p和磺、钾等。
附注 商品昆布包括翅藻科植物昆布ecklonia kurome
okam.的叶状体。
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also known as- laminaria japonica,
konbu
introduction kombu is a well-known dark, green, long thick sea vegetable
from the kelp family. used fre in japanese cooking, it is an
essential ingredient of dashi, and as a flavorful stock for soups
and stews. can also be sprinkled and crushed in practically any
dish which requires a salty taste.
constituents
more than other seaweeds, kombu
is a rich source of glutamates, notably monosodium glutamate (msg),
the chemical that lends its distinctive flavor to
dashi.
parts used
entire plant, dried.
typical preparations
you can find kombu in 5 to
6-inch (12 to 15 cm) dried pieces from online purveyors of natural
herbs and alsoin health food stores and japanese groceries. in the
specialty shop you will find nalto kombu (shredded kombu for quick
cooking), tororo kombu (shaved kombu in vinegar re little or
no cooking), shio-kombu (boiled kombu flavored with soy sauce),
kombu-zuke (lightly pickled kombu), and kombu-ko (powdered kombu
that can be sprinkled on food or used in drinks).
summary
not only rich in flavor by virtue of natural msg,
kombu also provides healing and soothing mucilages that coat the
lower digestion tract relieving peri-anal inflammation, colitis,
and constipation.
precautions use with caution if you are sensitive to msg. if you have
hyperthyroidism, limit use to once a week. also known as-
laminaria digitata and ascophyllum nodosum, sea vegetable,
sea-weed, sea frond and atlantic seaweed.
introduction
kelp is an underwater
plant with a majestic form, deep green color and a high nutritional
yield. commonly referred to as "seaweed" this botanical beauty is
not from the common "seaweed" but rather a different classification
of plant entirely. care and importance should be taken when
consuming kelp and one should know its origin. many of the world"s
oceans are suffering from pollution, so it is best to use a kelp
product from clean, pristine and protected ocean. hawaii, iceland,
canada, and the north west united states are all choice locations
for kelp products. kelp is a great source of nutrients and
can be added easily to any diet from both the digitata and nodosum
varieties.
constituents
iodine, calcium, iron, potassium, vitamin b1, b2, b12 and
polysaccharides
parts used
powdered or granulated whole kelp plant, which has been sun dried,
cleaned and processed.
typical preparations
powdered kelp can be easily included in practically every dish. you
may sprinkle it on entrees, soups, salads, and it makes a marvelous
drink in the form of a "green smoothie". also adds well in teas and
in iced drinks. encapsulated kelp is also available as well as the
liquid extract from the fresh plant.
summary
japanese studies have shown that the high iodine value in kelp
assists with healthy thyroid function and these results have been
overwhelmingly supportive in it being an effective treatment for
hypothyroidism. preliminary tests are showing that it may be
effective in the supplemental treatment of tumors, however to date
these reports have not been validated.
precautions
while kelp may be used liberally, overuse is not recommended
because of the danger of triggering
hyperthyroidism.
general
analysis (usda average) crude protein-
8.5% crude fiber- 4.0% fat-
2.0% carbohydrates- 47.5% calcium-
2.1% sodium- 4.0%
potassium- 2.7%
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