原浆酱油加工食品用 富氏

一级以上原浆酱油 适合加工出口食品，盐渍菜

精选优质大豆、小麦为主要原料，采用国际上先进的高盐稀态 发酵法，经天然酿造而成。低温制曲、恒温发酵，蛋白质溶解率高，因而 能产生足够的酯醇类物质，进而合成大量对人体有益的氨基酸、碳 水化合物与矿物质，经常食用对健康益处甚多。 selecting quality soybeans and wheat as raw materials,adopting internationally advanced high salt- diluted state fermentation,is brewed naturally.low-tem -perature brewery,constant -temperature fermentation and high protein solubility produce enough alcohol ester materials,then composite a large amount of amino acids,carbohydrates and minerals that are beneficial to human body.eating often is good to health. 绿色 天然 营养 健康 安全 卫生 green natural nutritious healthy secure sanitary 选用非转基因优质原料 adopting non-transgene high-quality raw materials 六个月恒温发酵 six-month constant temperature 富含超过20多种氨基酸 rich in more twenty kinds of amino acids