天然红曲黄色素 y型 红曲红

红曲红色素(y型)
红曲红y型色素是由米粉和黄豆经过红曲霉采用液体深层发酵技术，通过菌种的选育、发酵配方及工艺条件的控制，使红曲菌代谢产生黄色调色素，再经过压滤、浓缩、干燥等工艺精制而成。其主要成分为红曲红素和赤红曲黄素，易溶于水和乙醇，色调为橙黄色。该色素具有光热稳定性好，ph适应范围广，安全无毒，使用方便等特点。

性状：枣红色粉末，无异臭，易容于水、酒精。容易吸潮结块，但不影响使用。

应用：主要用于肉松、肉制品(炸鸡，烤鸡，肉铺，肉干，罐头类)、米面制品、膨化食品、烘焙食品、蛋黄、饮料、各种调味酱、复合调味料。是柠檬黄等化学合成色素的理想代替品。

使用方法：用水或酒精直接溶解，然后直接添加到配料里面混合使用，混合均匀即可，建议用量0.5‰～1‰，开封后请尽快使用或密闭保存。

质量指标：

包装：200g、1kg、5kg等规格的铝箔袋包装，外箱为10kg纸箱， 可以根据客户要求包装。

储存及保质期：应密封，置于通风、阴凉、干燥处，严防光照、受热，禁止与有毒物品混合存放。在包装完整且未经启封情况下，保质期粉末为二年，液体为6个月。

monascus red pigment type y is made of rice powder and soybeans by the technology of liquid submerged fermentation. with the strain selection and control of fermentation formula and process conditions, the monascus is metabolized into yellow tone pigment, which is then processed by pressure filtration, concentration and evaporation. its major ingredients are monascin and ankaflavin, which are easy to be dissolved in water and ethanol, with the tone of orangey yellow. the pigment has the characteristics such as high stability in light and heat, wide ph adaptation range, safety and non-toxic, and convenient usage, etc.

traits: jujube red powder, no smelly odor, dissoluble in water and alcohol. it is easy to absorb moisture and cake, but does not affect use.

applications: mainly used for dried meat floss, meat product (fried chicken, roast chicken, dried meat in threads or sliced forms, meat, cans), rice and flour products, puffed food, baking food, egg yolk, beverages, a variety of sauce, and compound seasonings. it is an ideal substitute of chemical synthetic pigments such as lemon yellow, etc.

usage: the monascus red pigment should be directly dissolved by water or alcohol, and then be added into the ingredient directly as a mixture, which should be stirred evenly. the suggested dosage is 0.5墌1? please use it up as soon as possible or store it in a well-closed container after unpacking.