L-ARABINOSE
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Specifications
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L-arabinose(Crystal)
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L-arabinose(Liquid)
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molecular formula
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C5H10O5
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C5H10O5
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Molecular Weight
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150.13
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150.13
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CAS Number
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5328-37-0
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5328-37-0
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Appearance
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White crystalline powder
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Brown Liquid
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Purity
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≥99.5%
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≥30.0%
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Melting Point
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154-158℃
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----
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Specific Rotation [α]20D (C=5, H2O, 24h)
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100º-104º
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---
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Refraction
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----
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2.00±70.00%
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L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes.
Applications:
L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products
L-arabinose can be used in developing antiviral agents such as nucleoside analogues
L-arabinose can be used in various foods (except foods for infants or young children)
L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate
L-arabinose can be used in preparing bacterial medium in biological industry
L-arabinose can be used in the synthesis of flavours
Package:
Crystalline L-arabinose : 25KG/ Paper bag ; 25KG/carton drum.
Liquid L-arabinose : 25kg/plastic drum
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