Creamistry冰淇淋蛋糕商务订单、美式网红冰淇淋店加盟

Creamistry发展历程

2010年，Creamistry诞生于美国西海岸。温柔的海风伴随和煦的暖阳，典型的温带地中海气候使当地四季如春，种类繁多的冰品也因气候之宜发展出成熟的市场。Creamistry的诞生，首次为加州带来创新液氮制作工艺，成为首家也是唯一一家支持现点现做的液氮冰淇淋店。一经开业便吸引当地潮人无数，首店开业当天排队人数即超过1000人，这对挑剔的美国人而言可谓罕见！经过9年的发展，Creamistry已经在美、韩、印等5国开设近200家门店，来自全球的成熟实践经验为中国店保驾护航。

Co-owner, Jay Yim, whose family has been in the bakery and desserts industry since the 1960s, first discovered the concept of liquid nitrogen ice cream in Korea nearly a decade ago. After years of research, experimenting, and improving the process, Jay and his wife, Katie, opened their first store in Irvine, CA in 2013. After 9 years of development, Creamistry has opened nearly 200 stores.

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全球招募合作伙伴（公司合作共赢模式，解决恶意加盟弊端，利益共享）