磷酸氢钙(食品级) 食品级

dcp
molecular formula: cahpo4.2h2o
molecular weight: 172.09

performance: monoclinic white crystalline powder, odorless and tasteless,dissolved in diluted hydrochloric acid, nitric acid, acetic acid and slightly soluble in water,non-soluble in alcohol. the relative density is 2.32. be steady in the air ,75 ℃ water loss began generating anhydrous dcp.

standards: gb1889-92 fcc-iv

use: buffer; leavening agent; conditioner use of nutritional supplements, yeast foodstuff, emulsifier, curing agent, anti-oxidation synergist, stabilizing agent. as for flour, cake, pastries, baked- improver.

packaging:lined withpolyethylene plastic bags and a woven bag as the outer layer.the net weight is 25 kg.

storage and transport: it should be stored in a dry, clean ventilation in the wearhouse, to prevent exposed to moisture, heat, and separate from toxic substances.