深海昆布deep sea kelp KONBU

长岛奥润德水产养殖有限公司淘宝网的母公司——阿里巴巴诚信通会员，公司由阿里巴巴专门聘请的第三方认证机构认证，公司网站

www.alibabafood.cn

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供应深海昆布deep sea kelp konbu

供应海带、淡干海带、海带块、海带条、海带丝

1.

干海带seaweed/sea kelp sea tangle (laminaria japonica)，达到出口标准。 25kg, 50kg, 500kg, 1,000kg/袋， 内包装为聚乙烯袋

海产品 干海带，出口标准。

2.公司海域栖息着大量珍贵的海洋生物资源，水质为国家一级标准，岛上绝无工业，杜绝了人为的污染，这种优势在全国其他地方，从而保证了海带种质的纯正和健康。本企业已经顺利通过专业的认证机构：华夏严格的认证，而且是阿里巴巴的诚信通会员。您可以放心购物！

due to good and fame of our seaweed products,we have great deal of seaweed (sea kelp lamanira japanica ) to provide both at home and abroad,place of origin: shandong , china
model no: 1kg/bag
port:
payment terms: t/t
minimum order : 100 kilogram
supply ability: 100 ton per year
package: 1kg/bag*10bag/carton
brand name: yuanlizhen
width: 10-25 mm;
length:45or 90 cm
moisture: 18%max;
sand: 0.001% max.
color: dark ;

also known as- laminaria japonica, konbu

introduction
kombu is a well-known dark, green, long thick sea vegetable from the kelp family. used fre in japanese cooking, it is an essential ingredient of dashi, and as a flavorful stock for soups and stews. can also be sprinkled and crushed in practically any dish which requires a salty taste.

constituents
more than other seaweeds, kombu is a rich source of glutamates, notably monosodium glutamate (msg), the chemical that lends its distinctive flavor to dashi.

parts used
entire plant, dried.

typical preparations
you can find kombu in 5 to 6-inch (12 to 15 cm) dried pieces from online purveyors of natural herbs and alsoin health food stores and japanese groceries. in the specialty shop you will find nalto kombu (shredded kombu for quick cooking), tororo kombu (shaved kombu in vinegar re little or no cooking), shio-kombu (boiled kombu flavored with soy sauce), kombu-zuke (lightly pickled kombu), and kombu-ko (powdered kombu that can be sprinkled on food or used in drinks).

summary
not only rich in flavor by virtue of natural msg, kombu also provides healing and soothing mucilages that coat the lower digestion tract relieving peri-anal inflammation, colitis, and constipation.

precautions
use with caution if you are sensitive to msg. if you have hyperthyroidism, limit use to once a week.also known as-laminaria digitata and ascophyllum nodosum, sea vegetable, sea-weed, sea frond and atlantic seaweed.

introduction
kelp is an underwater plant with a majestic form, deep green color and a high nutritional yield. commonly referred to as "seaweed" this botanical beauty is not from the common "seaweed" but rather a different classification of plant entirely. care and importance should be taken when consuming kelp and one should know its origin. many of the world"s oceans are suffering from pollution, so it is best to use a kelp product from clean, pristine and protected ocean. hawaii, iceland, canada, and the north west united states are all choice locations for kelp products. kelp is a great source of nutrients and can be added easily to any diet from both the digitata and nodosum varieties.

constituents
iodine, calcium, iron, potassium, vitamin b1, b2, b12 and polysaccharides

parts used
powdered or granulated whole kelp plant, which has been sun dried, cleaned and processed.

typical preparations
powdered kelp can be easily included in practically every dish. you may sprinkle it on entrees, soups, salads, and it makes a marvelous drink in the form of a "green smoothie". also adds well in teas and in iced drinks. encapsulated kelp is also available as well as the liquid extract from the fresh plant.

summary
japanese studies have shown that the high iodine value in kelp assists with healthy thyroid function and these results have been overwhelmingly supportive in it being an effective treatment for hypothyroidism. preliminary tests are showing that it may be effective in the supplemental treatment of tumors, however to date these reports have not been validated.

precautions
while kelp may be used liberally, overuse is not recommended because of the danger of triggering hyperthyroidism.

general analysis (usda average)
crude protein- 8.5%
crude fiber- 4.0%
fat- 2.0%
carbohydrates- 47.5%
calcium- 2.1%
sodium- 4.0%
potassium- 2.7%